Fufu and Smoked Fish Light Soup

Our Fufu and Smoked Fish Light Soup is a delightful combination of flavors and textures. The smooth, doughy fufu—made from cassava and plantain—pairs perfectly with the rich, smoky flavors of the fish in a light, flavorful soup. The broth is simmered with fresh tomatoes, onions, and a blend of aromatic spices, allowing the smoky fish to infuse the soup with a deep, savory taste. Each bite delivers a satisfying blend of tender fish, fragrant soup, and soft fufu, making this traditional dish a comforting and memorable experience.