Stop Gap Ghana Restaurant

Stop Gap Ghana Restaurant was born out of a deep love for Ghanaian cuisine and a desire to share the rich flavors of our local dishes with the world. Our founder, a proud Ghanaian-Nigerian raised in the UK, always cherished the authentic meals from her heritage. Despite growing up abroad, she never lost touch with the bold, hearty flavors of Ghana’s traditional dishes, often recreating them for herself and her loved ones. These meals became a source of comfort and connection to home.

Driven by her passion for food and a desire to start a new chapter in life, she made the bold decision to move to Ghana. Her dream was simple: to bring the same joy she found in these local dishes to others. This dream became Stop Gap Restaurant—a place where the vibrant flavors of Ghana come alive in every bite, and where locals and visitors alike can enjoy healthy, home-cooked meals made with love.