Grilled Tilapia with Banku

Savor the flavors of our Grilled Tilapia with Banku, a beloved Ghanaian dish that combines the smoky taste of perfectly seasoned, charcoal-grilled tilapia with the slightly tangy and smooth texture of banku. The tilapia is marinated in a blend of local spices, garlic, ginger, and lemon for a burst of flavor in every bite. Served alongside banku—a soft dough made from fermented corn and cassava—this dish is accompanied by a spicy pepper sauce and a side of fresh vegetables. It’s a hearty, satisfying meal that brings together the best of Ghanaian cuisine.